Chef de Partie

We are recruiting for a passionate Chef de Partie to join our fantastic team in the Talbot Hotel Wexford.

The successful candidate will be expected to have a real passion for food, be innovative and strive for quality and perfection in every dish. The Talbot Collection are one of the Best Places to Work in Hospitality 2024 as awarded by the Great Place to Work. Come experience it for yourself and join our team.

Duties:

• To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
• Have the ability to work in various kitchen sections, if and as required;
• To ensure all dishes are prepared in a timely fashion;
• To operate in a safe and responsible manner with recognised techniques;
• To ensure a high standard of personal hygiene;
• To understand the provisions and maintenance of the kitchen service;
• To work as part of a busy kitchen team and overall as part of a professional hotel team;

The successful candidate must have:

• Previous experience in a similar position, preferably in a 4* hotel environment;
• Be HACCP trained and hygiene focused;
• Have a professional appearance & a positive work attitude;
• Ability to work as part of a team in a busy kitchen environment
• Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends

Some of the benefits of joining the team:

• One of the Best Places to Work in Hospitality 2024 as awarded by the Great Place Work
• Join a company and culture that put their team first
• Training and Development Opportunities – we invest in our people
• Being part of a progressive & growing company.
• Contributory company pension scheme. (12 months service requirement);
• Company Life Insurance Scheme
• Free parking
• Staff meals
• Employee Assistance Programme
• Talbot Collection Friends and Family Rates on accommodation
• Bike to Work
• Christmas Savings Scheme

Talbot Hotel Wexford are part of the Talbot Collection and are an equal opportunities employer.