Junior Sous Chef

Talbot Hotel

Talbot Hotel Wexford, part of the Talbot Collection is currently recruiting for a Junior Sous Chef to join our team.

Main Duties:

Supervision of kitchen staff in Sous Chef/Head Chef’s absence
Preparation and presentation of all food for designated areas
To assist the Sous Chef/Head Chef in carrying out all HACCP controls as required under legislation and ensure all paperwork with regard to HACCP is completed
To maintain the high standards of cookery as laid down by the company
To assist the Sous Chef/Head Chef in training, developing and motivating the kitchen team
Create, update, and implement departmental SOPs
To assist the Sous Chef/Head Chef with menu reviews and costing of the same
Assist the Sous Chef/Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchen
Delegate duties and tasks to staff to meet objectives and maximize resources
Assist the Sous Chef/Head Chef in liaising with suppliers and sales representatives
To be aware of the day’s business in all Departments within the Hotel
Assist the Sous Chef/Head Chef in managing the ordering of supplies
Ensure high standards of health and safety are always maintained
The successful candidate must have:

Previous experience in a similar position, preferably in a 4* hotel environment;
Be HACCP trained and hygiene focused;
Have a professional appearance & a positive work attitude;
Ability to work as part of a team in a busy kitchen environment.

Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.

What do we offer?

Complimentary Leisure Club Membership
Discounted Accommodation Rates
Life Insurance
Employee Counselling Line
Bike to Work Scheme
Pension Scheme
Christmas Savings Scheme
Free parking
Staff Meals
***Talbot Collection Wexford is an equal opportunities employer***

Talbot Collection Wexford is certified as a Great Place to Work.

To apply for this job please visit app.occupop.com.