Deli Supervisor


Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:
– Minimum 1 years` fresh food supervisory experience;
– Minimum 2 years` experience in a role with strong exposure to fresh food;
– Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
– Experience in ordering for deli departments and managing waste within a fresh food department;
– Good knowledge of Microsoft Office (Excel, Word);
– Numerical skills;
– Ability to roster and adhere to budgets;
– Excellent communication skills;
– Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
– Customer focused manager who can build a quality and loyal customer base;
– The ability to inspire, lead and motivate employees through support and development.

Main duties:
– Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
– Prepare the presentation and layout of the deli serve over;
– Implement planograms correctly;
– Minimise waste and shrink in the department;
– Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
– Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
– Train all new employees to the deli;
– Deal with all customer queries and efficiently, professionally and consistent with store policy;
– Engage with new initiatives and embrace new ways of working.

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