Chef-de-Partie

The Brandon House Hotel is a 4-star family-run hotel in New Ross, Co. Wexford comprising 78 bedrooms, bar, ballroom, restaurant, meeting facilities, wellness spa and leisure centre all of which are situated on idyllic mature gardens with senses walk set on the edge of New Ross town. We are driven by a desire to create a wonderful customer service experience for all our guests driven by our team of dedicated employees. Therefore, we are looking to add another member to our team of 11 chefs within our kitchen.

Requirements for the role

• Previous experience in a busy hotel kitchen.
• Previous Mise en place experience
• Experience in multiple sections of a kitchen is desirable
• High attention to detail and excellent presentation skills
• Communication and time management skills are essential
• Excellent team player and has a strong emphasis on customer service
• Be highly motivated in a fast-paced environment
• Experience in Health and Safety management of food, HACCP
• Taking on being in charge and accountable for certain predefined responsibilities related to the role.

Essential Behavioural Skills

• Team Work – work co-operatively and effectively with others
• Positive and “Can Do” attitude – positive, friendly manner with customers and colleagues
• Commitment – “I do what I say”, commitment to do the best in everything I do Diversity & Respect – welcome, include and demonstrate respect for all individuals from all groups
• Integrity – honest and respectful
• Accountability…

Benefits:

·       Competitive salary

·       Excellent work environment

·       Use of Leisure Centre

Staff and Family Discount Cards for Hotel and various retailers in New Ross

In House Training

Being part of a team of 150 employees