Seafield Hotel and Spa Resort
A Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort.
The Candidate:
- Chef qualification/2-3 years Chef De Partie experience essential
- Must have a passion for cooking and be very creative
- Ability to produce dishes to a consistently high standard
- HACCP trained and hold an up to date certificate
- Knowledge of ordering, stock control and waste management.
- Flexible to meet business needs
- Fluent English is required (Written and Oral)
Main Responsibilities:
- Ensure that all service within the kitchen is performed to the highest standard
- Ensure that all stock is kept under optimum conditions
- Help develop and introduce new menus and recipes
- Ensure that all mis-en-place is always freshly prepared and on time
- Attend training and development as required
- Assist the Executive Head Chef & Head Chef to ensure Health & Safety is maintained on a daily basis
- Waste management
The ideal candidate must have strong communication skills.
This role will involve midweek and weekend shifts, a mix of day time and night time hours is required. Flexibility in working hours is therefore essential.
If you are ambitious and looking to join the team of this well-known Resort – contact us today.
In return we offer excellent employee benefits including:
- Continual training and development
- Discounted Spa & Accommodation Rates
- Career progression opportunity
- Free Staff Meals on shift
- Refer a friend scheme
- Complimentary Parking
- Gym Membership
- Employment Assistance Programme – a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.
To apply for this job please visit app.occupop.com.
