Chef de Partie

Ferrycarrig Hotel, Co. Wexford requires full time Chef de Partie for it’s hotel kitchen. Must have at least 2 years chef experience and be experienced in professional cookery. Full time permanent position. 40 hours per week. Euro 34,881.60 per annum salary. Job located at Ferrycarrig Hotel, Ferrycarrig, Wexford www.ferrycarrighotel.ie Duties and responsibilities will include: Working on various sections of kitchen. Making sure food is of the right quality and is produced on time for customers. Help managing stock. Assisting the head chef and sous chefs during service. Helping with the kitchen health and hygiene procedures. Cooking food to order. Please apply in writing to the above address or email the HR Manager Orla O’Brien [email protected] with your CV