Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:
– Craft butchery course is desirable
– Numerical skills
– Excellent communication skills
– Previous customer service experience is an advantage
– The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
– A passion for food and the ability to inspire shoppers
– HACCP training is beneficial but not essential.

Main duties:
– Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
– Maintain retail cuts at a high standard in accordance with customer needs
– Drive sales through ensuring SOPs and store standards are met on a daily basis
– Merchandise and present department to the highest standard
– Implement planograms correctly
– Control stock rotation so that quality and freshness of goods is of the highest standard
– Manage waste and shrink in the department
– Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
– Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
-Engage with new initiatives and embrace new ways of working.

To apply for this job please visit supervalu.ie.