Assistant Manager / Duty Manager

Due to continued expansion Whites of Wexford are now hiring for Assistant Managers for our 4* Hotel in the heart of Wexford Town.

• Working closely with the hotel’s management team on the day to day running of this busy property.
• Management of all aspects of the hotel while on duty.
• Having a hands-on approach while on duty in areas where assistance is needed.
• Working closely with the teams within the food & beverage departments of the hotel – it is important that the candidate has good experience in the area of food & beverage.
• Having a hands on role within the food & beverage service departments.
• Stocktakes.
• Staff training and development
• Staff Rostering
• Driving sales initiatives for the property – in conjunction with the hotels in-house sales team.
• Covering duty management shifts within the hotel property.
• Ensuring excellent service is provided to all guests/visitors to the property.

Requirements:

• Must have previous experience in a similar role within a busy hotel
• Must have a strong knowledge of the food & beverage industry.
• HACCP trained
• Must be able to multi-task and be willing to help out where required in all areas of the hotel.
• Previous experience working with a hotel front office systems is beneficial.
• Must have previous experience working within the areas of food & beverage and conference & banqueting and events.
• Strong people management skills
• Excellent communications skills
• Excellent people skills.
• Must be able to work as part of a team and on own initiative.
• Must be available to work early/late shifts and work over a 7 day roster
• Must be fluent in the English Language both written and spoken.