Catering Team Leader (Prep, Cook & Serve)

School Food Company

Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools.We are seeking a hands‑on Catering Team Leader to manage kitchen operations and lead our catering team.

Location: St, Joseph’s Bree National School, Bree, Enniscorthy, Co. Wexford

Team Leader: Hours: Approx 30 hrs/week, Mon–Fri (Term‑time only)

Part Time Catering Assistant: Approx 10-18 hours per week

Shift: Approx 8.00am -2.30pm

Start date: Subject to Garda Vetting clearance.

Role Overview

  • Cook fresh meals daily (no raw meat handled)
  • Oversee and manage daily operations
  • Manage weekly rosters
  • Order stock and liaise with food suppliers
  • Maintain HACCP and Company standards
  • Provide support to nearby schools within a 30‑minute drive
  • Oversee delivery of lunches to classrooms

Requirements

  • Experience in cooking, catering, and team leadership
  • Strong organisational and communication skills
  • HACCP training an advantage
  • Garda Vetting and Child Protection Course required

What We Offer

  • Full training provided
  • Lunch on shifts over 4.5 hours
  • Opportunities for progression
  • Supportive, fast‑paced environment

The School Food Company is an Equal Opportunity Employer

To apply for this job please visit recruitment.cezannehr.com.