Chef

Main purpose of the role:

Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:

1 years€,, experience in a Supervisor/Manager role is desirable

2 years` experience in a role with an indept experience to fresh food

Experience in successfully achieving sales targets and KPIs

Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements

Experience in ordering for deli departments and managing waste within a fresh food department

Stocktaking experience

Ability to roster and adhere to budgets

Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering

Customer focused and can build a quality and loyal customer base

The ability to inspire, lead and motivate employees through support and development.

Main duties:

Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based

Cook, prepare and display the food throughout the day

Oversee and ensure the smooth running of food production operations

Carry out stock takes and work out the cost price for product and portion control

Assess how the work is organised and delegate accordingly

Finish all orders to the highest standard

Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions

Assist in the induction, training and development of staff in the food production area

Attend any training or development programmes as directed by store management.